I feel like I should be apologising to a few people for this.  First, to my mum.  Not sure why, but sorry, mum.  Sorry Nigella.  Sorry to everyone who thinks I’m a shy wallflower, I can assure you I don’t act like this normally.  Oh, and my apologies to both taste and decency.  And probably to Mandy Thompson and Russ Hutto in whose white chocolate-covered Spammy footsteps I am humbled to follow.

I also need to point out that apart from a few ingredient changes and the odd ad-lib, my script is straight from the original, which you can see here.  Again, SORRY!

We also used proper bacon and chocolate, and a little something more ‘exotic’, as you’ll see.

Anyway, to the video.  I’ll be posting our honest opinion of the delectable chocobacon (plus outtakes, no doubt!) when things are a little less frantic at our place.

Bon appetit!!

Digella Awesome cooks Chocobacon from Diane Goodwin on Vimeo.